This is one of my absolute favorite side dishes. It's filling, flavorful and low in calories. The roasted garlic and ginger give this a sweet flavor, while the curry gives it a little zip. It's also quite simple to make, though it does take some time - I usually get this in the oven, then go play with my son while it cooks. It reheats decently, although it does get soggier than at the first serving.
- 1 medium head(s) cauliflower
- 1 Tbsp olive oil
- 1 Tbsp curry powder
- 2 clove(s) garlic clove(s)
- 1 Tbsp ground ginger
Chop cauliflower into florets, arrange in a baking dish. Heat oven to 425.
Drizzle with olive oil, then sprinkle with curry, garlic and ginger. Bake in oven for 45 min, stirring every 15 min.
Yield: 4 servings, 1 point each
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