Kielbasa, Cabbage and Potato Stew

Great Winter recipe! This is also from that "Make it in Minutes" book and it's surprisingly quick to make. Not too much chopping.

• 3/4 lb turkey kielbasa, cut into small pieces
• 1 head green cabbage, cut into ribbons
• 3/4 lb new potatoes, cut into 3/4" chunks
• 1 onion, sliced
• 2 carrots, sliced(Ok, yes, I used presliced carrots)
• 1 3/4 c fat free chicken broth
• 1 c dry white wine
• 1 tsp caraway seeds
• 1 bay leaf
• 1/2 tsp dried thyme
• salt and pepper to taste

Cook the kielbasa in a large pot over medium high heat until it begins to brown, about three minutes. Add onion, cook another few minutes. Add the cabbage, potatoes, and carrots. Bring to a boil, cover and cook. Stir occasionally until the potatoes & cabbage are tender, 15-18 min. Discard bay leaf before serving.

Yield: 4 servings, 5 points each