Korean Steak Kebabs

I've made this recipe a few times, and it is SUPER easy, and great on the grill, although the recipe calls for the broiler. Warning: it's so good you'll rarely have leftovers, though. Yum.

• 1/4c reduced sodium soy sauce
• 3 TB balsamic vinegar
• 1 TB minced peeled fresh ginger
• 1 garlic clove, minced
• 1lb top round steak, trimmed and sliced for stir fry
• 8 skewers (soaked in water if wood)

Spray a broiler rack with cooking spray and preheat.

Combine the first 4 ingredients in a small bowl, set aside.

Thread the steak onto the skewers. Brush with the garlic mixture on both sides. Broil 3 min on one side. Turn over, brush with garlic mixture again, and broil until the meat is cooked through, about 3 min more.

Yield: 4 servings, 3 points each (2 skewers) (158 cal, 4g fat, 0g fiber)