Friday, November 28, 2008

Double Chocolate Oatmeal Cookies

My son LOVED this recipe when I made it for Thanksgiving. He ate about 8 of these. I had a couple myself as well. Note that this recipe only makes 10 cookies - keeps you out of trouble!
  • 2 TB butter, melted
  • 1/2 c sugar
  • 1/4 c unsweetened cocoa
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 c uncooked regular oats
  • 2 TB all purpose flour
  • 1/4 tsp baking powder
  • Dash of salt
  • 1 oz white chocolate, chopped

Preheat oven to 350 degrees.

Combine first 5 ingredients in a large bowl and beat until smooth.

Combine oats flour, baking powder, salt. Add to butter mixture, stirring until blended. Stir in chocolate. Drop by rounded teaspoonfuls onto a baking sheet lined with parchment paper.

Bake at 350 for 9-15 min, or until cookie centers are almost done. Cool on pan, then move to wire rack to cool completely.

Yield: 10 cookies, 2 points each

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