- 2 TB butter, melted
- 1/2 c sugar
- 1/4 c unsweetened cocoa
- 1 large egg
- 1 tsp vanilla extract
- 1/2 c uncooked regular oats
- 2 TB all purpose flour
- 1/4 tsp baking powder
- Dash of salt
- 1 oz white chocolate, chopped
Preheat oven to 350 degrees.
Combine first 5 ingredients in a large bowl and beat until smooth.
Combine oats flour, baking powder, salt. Add to butter mixture, stirring until blended. Stir in chocolate. Drop by rounded teaspoonfuls onto a baking sheet lined with parchment paper.
Bake at 350 for 9-15 min, or until cookie centers are almost done. Cool on pan, then move to wire rack to cool completely.
Yield: 10 cookies, 2 points each
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