This was another appetizer I made for a party I held last night and people were raving about these meatballs. They kept saying the flavor was so unusual, like nothing they'd had before. What I did not tell them was that this was 1000% the easiest recipe I've made in forever, because it did not taste "easy." That's my favorite kind of fancy food! These soak up more sauce overnight and reheat extremely well.
Ingredients:
- 2 packages, about 32 oz, pre-cooked frozen turkey meatballs (yes, you can make your own meatballs if you're feeling fancy, but these are really good and a whole lot easier!)
- 1 jar, 15 oz, grape jelly
- 1 jar, 12 oz, Heinz chili sauce
Instructions:
- Put the meatballs, grape jelly, and chili sauce in your crock pot.
- Cook on low for 4-6 hours or high for 2 hours. Stir every so often.
That is literally, it. 🤩
Serves 10 - 235 calories, 6 g fat, 733 mg sodium, 33g carbs, 1g fiber, 22g sugar, 10g protein
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