Hummus & Pepper Salad

Mmmnn, after doing Carole's class today, I played around and tried a new salad combo tonight. Yummmmm.

Hummus & Pepper Salad

• Caesar Lite Bag Salad
• 1/8 c Hummus
• 1 red pepper
• 1/4 avocado
• 1 TB olive oil

Cut pepper into slices, cook on the grill with olive oil and garlic, until the skin of the pepper browns in some places (I did this at the same time as some crab legs). Cut pepper into small pieces.

Put salad in bowl. Add pepper, avocado, hummus, and olive oil. Add part of the dressing from the bag salad. Toss well.

2 servings - 4