Potato Sausage and Beer Skillet

This recipe is one that's always amazing and makes for awesome leftovers:

• 1x 14-oz Healthy Choice smoked sausage, sliced
• 1 sweet onion, cut in half and sliced
• 1x 20-oz package Simply Potatoes sliced red potato wedges
• 1 cup fat free chicken broth
• 1/2 cup light beer or Sprite

Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray. Add sausage, cook several minutes until browned. Remove sausage from pan and set aside.

Add onion and potato to pan. Cook 5 min until browned, stirring often. Return sausage to pan. Add Broth and Beer, cook 10 min or until the liquid is almost completely evaporated.

Yield: 4 servings, 5 points each