- 1 lb ground turkey
- 2 TB Hoisin sauce
- 1 scallion chopped (I put a bit more in here)
- 1 tsp ground ginger
- 2 TB soy sauce
- 1 tsp rice vinegar (optional)
Mix all ingredients together in a medium sized bowl with your hands. Separate into 4 patties and cook (either grill, broil, or pan fry).
Yields 4 servings, ~2-4 points each
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