Saucy Baked Pork Chops

This is a good recipe I just got from the Weight Watchers community recipe swap. It's really nice and tangy, and easy to prepare, although it needs to cook for a while. I added a lot more onions than are called for here, and it worked really well. Leftovers were good as well.

• 4 pork chops
• 1tbsp olive oil
• 1/2 cup chopped onion
• 4 oz. chopped mushrooms
• 1/2 cup chicken broth
• 3 tbsp low fat ranch dresing
• 2 tbsp spicy deli mustard

heat olive oil in skillet over medium high heatsalt and pepper chops, brown both sides in skillet

Remove chops and place in a baking dish sprayed with pam. To the hot skillet add onions and mushrooms, stirring till onions are brown and just tender. Add chicken broth along wih mustard ranch dressing mix to the skillet. Let the mixture boil for one minute then add contents of skillet to the baking dish over the chops. Cover with foil and bake at 325 degrees for 1 hr.