Balsamic Roast Beef Sandwiches with Gorgonzola Tomato Mayonnaise

This is a great new recipe I just made tonight, and YUM. Worth buying fresh bread for. Not too much work either. The "marinade" for the roast beef is genius, I recommend leaving it in there for a few minutes before eating, so it can soak up the flavor.

• 2 TB Worcestershire sauce
• 2 TB balsamic vinegar
• 1/2 lb shaved deli roast beef
• 1/3 c fat free mayonnaise
• 2 TB chopped, oil-packed sundried tomatoes
• 4 tsp blue or gorgonzola cheese, crumbled
• 8 slices Italian bread (toasted)
• Lettuce or spinach leaves
• 1 tomato, thinly sliced

Combine Worcestershire, balsamic in a bowl. Add roast beef, toss to coat, and allow to marinate for a few minutes.

Combine mayo, sundried tomatoes and cheese, stir well. Spread 1.5 TB mayo mixture on each sandwich. Top with beef, lettuce and tomato.

Yield: 4 sandwiches, 4 points each

(220 cal, 4.4 g fat, 2.4g fiber)