Philly Cheese Steak

So, I have tried about 5 different Philly cheese steak recipes and this one is totally the best. Super-easy, really delicious, and reheats well. I really like to use Earthgrains rolls in this, as well as the HEB frozen precooked fajita beef.

• 16 oz package frozen pepper stir fry or one onion, two red and one green pepper, chopped
• 9 oz package frozen beef strips
• 2 TB Dijonnaise
• 6 hoagie rolls
• 3/4 cup (3 oz) shredded part skim mozzarella

Heat a large nonstick skillet over medium-high heat until hot. Add either frozen mix, or fresh onions and peppers - cook until soft. Add beef, cook until thoroughly heated. Drain.

Spread 1 tsp mustard blend on each roll. Spoon half cup beef mixture on each, then sprinkle cheese and top with remaining half of roll. Wrap each sandwich in aluminum foil. Bake at 350 for 6-7 min or until cheese melts.

Yield: 6 servings, 6 points each

310 calories, 8.1 g fat, 3.2g fiber