Chocolate Toffee Mousse

This is from the WW 15 min cookbook. I've been eyeing this recipe for months, but didn't have a good excuse to make it. What better excuse than Thanksgiving? I'm going to make this for myself, so I don't eat pie.

• 3/4 c chocolate Teddy Grahams, crushed
• 8 oz container fat free Cool Whip, thawed
• 2.5 c 1% chocolate low fat milk
• 1x 2.1 oz package sugar free instant chocolate pudding mix
• 2x 1.4 oz chocolate covered toffee bars (Skor or Heath)

Divide chocolate crumbs evenly among 8 parfait glasses or one large trifle dish.
Pour milk into a large bowl. Add pudding mix, stirring with a whisk until thick. Fold in 1.5 c whipped topping and 1/4c crushed toffee bar. Spoon pudding mixture evenly over crumbs. Top with remaining whipped topping and remaining crushed toffee bar. Cover and chill until ready to serve.
Yields 8 servings, 5 points each, approximately 250 calories