Frozen Peanut Butter Pie

Haven't tried this, but it looks like it could be another good Tgiving recipe.

• 1 qt vanilla fat free no sugar added ice cream, slightly softened
• 1.5c fat free Cool Whip, thawed
• 2/3c crunchy peanut butter
• 2x 6oz reduced fat graham cracker crusts
• 1/4c fat free chocolate sundae syrup

Combine first 3 ingredients in a large bowl, stirring until blended. Divide mixture evenly between pie crusts. Cover and freeze 4 hours, or until firm.

Drizzle each pie with 2 TB chocolate syrup before serving. Cut each pie into 8 slices.

Yields 16 servings, 5 points each