Corn Bread Bites

Made this for Thanksgiving, and half of them were gone by the time dinner started. YUM.

• 2/3 c all purpose flour
• 1/2c yellow cornmeal
• 1 TB sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 c sharp cheddar cheese, shredded
• 1/2 c reduced fat sour cream
• 1/4 c thinly sliced green onions
• 1x 8 3/4 oz can creamed corn
• 1 large, lightly beaten egg
• Cooking spray

Preheat oven to 375.

Mix all dry ingredients in a large mixing bowl. Stir together, make a well in the center.

Add all the wet ingredients, cheese and onions into the well, stir everything together to make a moist batter.

Spray 12-muffin pan with cooking spray, then divide batter between 12 cups. Bake at 375 for 10-15 min, or until golden brown on the edges. Remove from pans, cool completely and serve.

Yields 12 servings, one muffin each

2 points (108 cal, 3.4g fat, .8g fiber)