Cinnamon Cranberry Sauce

Made this for Turkey day and then again the day after. This is absolutely delicious and SUUUPPPEEERRRR easy.

• 1/2c packed brown sugar
• 1/2c orange juice
• 1/4 c water
• 1 1/2 TB honey
• 1/8 tsp ground allspice
• 1x 12oz package fresh cranberries
• 1x 3" cinnamon stick

Combine all ingredients in a medium saucepan over medium-high heat. Bring to a boil. Reduce heat, and simmer for 12 minutes, stirring occasionally. Discard cinnamon stick, cool completely and serve.

Yields 14 servings, 2 TB each

1 point each (54 cal, 0g fat, 0.9g fiber)