Pierogies with Bacon, Sauteed Onion and Sour Cream

I made this and my husband said, "What the *&#$ is this?" Then, he ate it, ......and went back for seconds. Yum.

• 12 frozen Potato and Onion Pierogies (such as Mrs. T's)
• 8 slices center cut bacon
• 2c vertically sliced onion (1-2 medium onions)
• 1 tsp sugar
• 1/4 tsp dried thyme
• 1c frozen green peas
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1/4c fat free sour cream

Cook pierogies according to package directions.

Cook bacon in a large nonstick skillet until crisp. Remove bacon, crumble. Increase heat to medium high. Add onion, sugar, and thyme to drippings in pan. Saute until soft. Add pierogies, salt, pepper, cook 30 seconds.

Sprinkle with crumbled bacon, serve with sour cream.

Yield 4 servings, 3 pierogies, 1/2c onion mixture, and 1 TB sour cream

7 points each