Buffalo Chicken Fingers

Here's the Recipe for Buffalo Chicken Fingers:

• 1 1/4 pound uncooked boneless, skinless chicken breast, cut into 16 strips total (or 1 1/4 lbs boneless, skinless tenderloins)
• 1/2 tsp table salt
• 1/2 tsp paprika
• 1 tsp minced garlic
• 2 Tbsp fat-free margarine
• 4 tsp hot pepper sauce, or to taste
• 1/2 cup fat-free blue cheese dressing
• 4 medium stalk celery, trimmed, cut into 4 sticks each
• Cooking Spray

1) Coat a large nonstick skillet with cooking spray and heat over medium-high heat.

2) Place chicken on a plate and sprinkle with salt and paprika. Add chicken to skillet and cook, turning occasionally until lightly browned and cooked through, about 5 to 7 minutes. Add garlic; reduce heat to low, stir and cook until fragrant, about 30 seconds.

3) Remove skillet from heat; stir in margarine and hot sauce until margarine melts. Serve chicken with blue cheese dressing and celery on the side. Yields about 4 pieces of chicken, 4 celery sticks and 2 tablespoons of dressing per serving.

4 Servings, 4 points each