- King Ranch Chicken
- Penne with Asparagus, Spinach & Bacon
For this week, I've got one old favorite, and then a few totally new recipes I'm trying from Cooking Light Magazine:
- Gorgonzola Pasta (old fave!)
- Shrimp Remoulade Po-Boys
- Ham & Gruyere Potato Gratin
Recipes to follow................
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