Sorry for not posting last week, but I was too busy cooking. Back in May, I was doing a lot of work for March of Dimes, and signed up to make "gourmet lunches" for a week for two people. I was cooking those lunches last weekend and therefore didn't get around to posting. Here are the meals I made, sorry I won't post all the recipes this time, but I'll make all this stuff again (these are all some of my favorites), so you'll see these recipes at some point:
- Tortilla Soup with Chicken
- Baked Jack Chimichangas
- Pasta with Gorgonzola Sauce
- Rigatoni Bolognese
- Salad with Gorgonzola, Cranberry and Avocado
- Sausage, Potato and Beer Skillet
- King Ranch Chicken
- Pasta Salad with Olives, Tomatoes and White Beans
- Broccoli sauteed in garlic and olive oil
- Roasted asparagus
- Baked potato with cheese
- Chili-cheese corn on the cob
Anyway, in a few minutes, I'll post my recipes for the coming week.
Posts
No comments:
Post a Comment