Teriyaki Turkey Burgers

• 1.25 lb lean ground turkey
• 1TB ginger root, finely chopped
• 1TB minced garlic
• 1tsp sesame oil
• 1/4 c teriyaki sauce
• 1/4 c scallions, chopped
• 2TB cilantro, finely chopped
• 1 large egg white
• cooking spray
• 8 medium scallions, root ends trimmed
• 4 reduced calorie hamburger rolls

1) Preheat a grill or grill pan to medium high, cover to maintain heat.

2) In a large bowl, combine turkey, ginger, garlic, sesame oil, teriyaki sauce, chopped scallions, cilantro and egg white. Mix thoroughly with your hands. Divide into 4 portions, form into patties. Coat with Cooking Spray on both sides.

3) Place burgers on grill and cook, flipping once, until fully cooked, abt 5-7 min per side. A few minutes before the burgers are done, place the whole scallions on the grill and cook, turning once until bright green and charred, abt 2 min.

4) Remove burgers & scallions to a plate, lightly toast rolls on grill. Serve burgers on a roll, topped with 2 scallions.

Yield, 4 servings, 6 points each